Description
This refreshing apple coleslaw combines the satisfying crunch of Granny Smith apples with finely shredded green cabbage in a tangy, cream-based dressing. It is a perfect balance of sweet and savory notes, designed to complement grilled main courses or hearty vegetable dishes. Light yet flavorful, this modern twist on a classic picnic staple is easy to assemble and stays crisp, making it an ideal side dish for weeknight dinners or large outdoor gatherings.
Ingredients
1/2 head green cabbage, thinly shredded
2 medium Granny Smith apples, sliced into matchsticks
1/2 cup plain full-fat Greek yogurt
2 tbsp apple cider vinegar
1 tbsp honey
1/2 tsp celery seed
Salt and pepper to taste
Instructions
Wash the green cabbage thoroughly and shred into thin, uniform strips
Core the apples and cut into thin matchsticks to ensure even distribution
In a small bowl, whisk together Greek yogurt, apple cider vinegar, honey, and celery seed until smooth
Season the dressing with salt and pepper to taste
Combine cabbage and apples in a large mixing bowl
Pour the dressing over the vegetables and toss thoroughly to coat
Let sit for a few minutes before serving to allow the flavors to meld
Notes
Keep the apple skins on for added color and texture
For the best results, use a mandoline to get uniform thin strips of cabbage
Store leftovers in an airtight container in the refrigerator for up to 2 days
- Prep Time: 15
- Category: Summer Desserts
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 10g
- Sodium: 45mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg