Description
Indulge in this authentic, silky-smooth hummus recipe that brings Middle Eastern flavors to your kitchen. By utilizing a unique emulsification technique with tahini, lemon juice, and chilled water, this protein-rich dip achieves a light, airy texture that surpasses any store-bought alternative. Perfect as a healthy snack, appetizer, or spread, this recipe is easy to make and guaranteed to impress your guests with its professional consistency and fresh, vibrant taste.
Ingredients
15 oz can cooked chickpeas, rinsed and drained
1/2 cup high-quality smooth tahini
1/4 cup fresh squeezed lemon juice
1 clove garlic, minced fine
2 tbsp extra virgin olive oil
2–3 tbsp iced water
1/2 tsp salt
Instructions
Drain and rinse the chickpeas under cold water until no foam remains.
Combine the tahini and fresh lemon juice in a high-powered food processor.
Blend the mixture for one minute until it appears thick and whipped.
Add the minced garlic, salt, and half the olive oil to the processor.
Process for another minute, scraping down the sides of the bowl as needed.
Add the chickpeas to the processor and blend for two full minutes.
Slowly drizzle the iced water into the base while the machine is running.
Stop the machine once the consistency becomes pale and extremely smooth.
Notes
Ensure your tahini is well stirred, smooth, and not gritty for the best texture. If you prefer a warmer flavor profile, you can top the finished hummus with a pinch of cumin or paprika along with a final drizzle of extra virgin olive oil. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 5
- Category: Trends Recipes
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 165
- Sugar: 1g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg