Description
Bang Bang Chicken Skewers are a flavorful dish featuring bite-sized pieces of marinated poultry coated in a creamy, spicy signature sauce. This restaurant-style meal combines the succulent texture of grilled meat with a bold, tangy kick that dominates every bite. You can prepare these skewers quickly at home for a crowd-pleasing dinner or a weekend snack that requires minimal effort yet delivers maximum flavor intensity.
Ingredients
1 lb boneless skinless chicken breast
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha
1 tsp garlic powder
1/4 cup plain yogurt (for marinade)
1/2 tsp salt
10–12 wooden skewers
Instructions
Whisk the garlic powder, yogurt, and salt in a large bowl.
Combine the chicken cubes with the marinade until fully coated.
Refrigerate the mixture for at least thirty minutes.
Soak wooden skewers in water for thirty minutes.
Thread the marinated chicken onto the skewers.
Heat a grill pan or outdoor grill to medium-high heat.
Cook the skewers for six minutes per side until fully charred.
Whisk the mayonnaise, sweet chili sauce, and sriracha together in a small bowl.
Brush the sauce liberally over the chicken during the last minute of cooking.
Remove from heat and garnish with sesame seeds or green onions.
Notes
Soak wooden skewers for at least thirty minutes prior to grilling to prevent them from burning. Ensure chicken is cooked to an internal temperature of 165F.
- Prep Time: 50
- Cook Time: 15
- Category: Trends Recipes
- Method: Grilling
- Cuisine: Asian-Fusion
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg