Description
Elevate your grilling game with these tender, flavor-packed Mediterranean chicken skewers. Marinated in a bright blend of fresh lemon juice, aromatic oregano, and high-quality olive oil, this recipe ensures perfectly moist, protein-rich results every time. Whether you choose succulent breast or thigh meat, the uniform sizing guarantees even cooking on the grill, providing a professional-style finish that is ideal for effortless weeknight dinners or vibrant backyard gatherings with friends and family.
Ingredients
1.5 lbs chicken breast or thighs, cut into 1-inch cubes
1/4 cup extra virgin olive oil
3 tbsp fresh lemon juice
1 tsp garlic powder
1 tbsp dried oregano
1 tsp kosher salt
Instructions
Slice the chicken into uniform one-inch cubes to ensure even cooking.
In a large bowl, whisk together the olive oil, lemon juice, salt, and spices.
Add the chicken to the marinade, tossing until well coated.
Refrigerate for at least 30 minutes for flavor infusion.
Thread the chicken onto pre-soaked wooden or metal skewers with small gaps between pieces.
Preheat the grill to medium-high heat and oil the grates.
Grill the skewers, turning every three minutes, for a total of 15 minutes or until fully cooked through.
Notes
Use chicken thighs for a juicier texture. If using wooden skewers, remember to soak them in water for at least 20 minutes before grilling to prevent burning. Thyme can be used as a fragrant substitute for oregano.
- Prep Time: 20
- Cook Time: 15
- Category: Trends Recipes
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg