Description
This rich, one-pot soup blends lasagna flavors in a creamy broth. With halal-approved meat, tender noodles, and cheesy layers, it’s a comforting Italian-American favorite that simmers to perfection in an hour.
Ingredients
Ground Beef (halal)
1 lb
Lasagna Noodles
12 oz
Parmesan Cheese (grated)
1 cup
Tomato Paste
1 cup
Italian Sausage (halal, optional)
1 lb
Heavy Cream
1 cup
Salt
To taste
Italian Herbs (oregano, basil, rosemary)
1 tsp
Pepper
To taste
Instructions
Heat oil in a large soup pot over medium heat. Cook ground beef until browned. Add halal sausage (if using) and cook 5 minutes until browned.
Add tomato paste, Italian herbs, salt, and pepper. Stir in broth and simmer 10 minutes.
Add uncooked lasagna noodles. Partially cover and cook 15-20 minutes until noodles soften.
Stir in 1 cup heavy cream and 1 cup grated parmesan. Cook 5 minutes until broth thickens.
Notes
Use no-boil noodles for easiest cooking
Substitute ground turkey or vegan meat for ground beef
Omit sausage for lighter soup
Dairy-free alternatives work for heavy cream and parmesan
Store in airtight containers for 3-4 days
- Prep Time: 15
- Cook Time: 45
- Category: Meals
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 15g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg