Description
Experience the crisp, refreshing taste of classic homemade lemonade. By utilizing a simple syrup base instead of granulated sugar, this recipe ensures a perfectly smooth beverage with no gritty residue. The calculated one-to-one juice-to-water ratio creates a balanced, bright flavor profile that captures the essence of fresh citrus. Perfect for hot summer days, this refined method guarantees professional-quality results right in your own kitchen using just three staple ingredients.
Ingredients
6 large fresh lemons
1 cup granulated sugar
6 cups filtered water
Instructions
Combine 1 cup of sugar and 1 cup of water in a small saucepan.
Heat over medium warmth until the sugar granules dissolve completely.
Remove from heat and allow the syrup to cool to room temperature.
Squeeze lemons to obtain 1 cup of fresh juice.
Strain the juice through a fine-mesh sieve to remove seeds and pulp.
Whisk the lemon juice, cooled syrup, and the remaining 5 cups of water in a large pitcher.
Refrigerate for at least one hour before serving.
Pour over ice-filled glasses and garnish with fresh lemon wheels.
Notes
Roll lemons firmly on the counter before juicing to maximize yield. Use high-quality filtered water for the cleanest flavor. Swap sugar for agave syrup if a thinner consistency is preferred. Store refrigerated for up to 3 days.
- Prep Time: 10
- Cook Time: 5
- Category: Summer Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg