Description
A fresh, zesty potato salad with lemon dressing, Greek yogurt, and crisp veggies. Perfect for barbecues and summer gatherings, this healthy, crowd-pleasing side balances bold flavors and easy preparation.
Ingredients
New potatoes, 2 lbs (900g)
Olive oil, 2 tbsp
Lemon juice, 1 tbsp
Greek yogurt, 1/2 cup
Salt, 1 tsp
Pepper, 1/2 tsp
Celery, 1 cup, chopped
Red onion, 1/2 cup, finely diced
Parsley or dill, 1/4 cup, chopped
Cherry tomatoes, 1 cup, halved, optional
Instructions
Wash and cut potatoes into 1-inch cubes. Place in a large pot.
Add salted water to cover potatoes. Bring to boil, reduce heat, and simmer 8-10 minutes.
Drain potatoes, then shock in ice water. Pat dry with paper towels.
Whisk olive oil, lemon juice, Greek yogurt, salt, and pepper.
Combine cooled potatoes, celery, red onion, parsley, and cherry tomatoes in a bowl. Pour dressing over and toss gently.
Cover and refrigerate at least 30 minutes.
Notes
Use high-quality extra virgin olive oil for best flavor
Parsley can be substituted with dill
Cherry tomatoes add optional freshness
Shock potatoes in ice water for perfect crunch
- Prep Time: 20
- Cook Time: 20
- Category: Dinner
- Method: Boiling/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg