Description
Experience the crisp, tart, and perfectly sweetened taste of authentic, fresh-squeezed lemonade. By utilizing a homemade simple syrup, this recipe ensures a perfectly smooth texture without any of the grit found in store-bought mixes. Perfect for summer gatherings, this professional-grade drink highlights the bright, acidic flavors of fresh citrus for the ultimate warm-weather refreshment.
Ingredients
6 large organic lemons
1.5 cups granulated sugar
6 cups filtered water
Ice cubes as needed
Instructions
Combine 1 cup of water and 1.5 cups of sugar in a small saucepan over medium heat.
Stir until the sugar crystals melt entirely, then remove from heat and allow to reach room temperature.
Roll lemons firmly to loosen fibers, slice in half, and ream to extract the juice.
Strain the juice through a fine-mesh sieve to remove pulp and seeds.
Pour the cooled simple syrup and the fresh lemon juice into a large pitcher.
Stir in the remaining 5 cups of water until well combined.
Serve over large ice cubes for minimal dilution.
Notes
Use organic lemons if you plan to zest them for added flavor depth. Store any leftover lemonade in the refrigerator for up to 3 days. Adjust the sugar level to your preference based on the acidity of your lemon crop.
- Prep Time: 10
- Cook Time: 5
- Category: Summer Desserts
- Method: Stove-top and pressing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 10 oz)
- Calories: 145
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg