Description
Tender, smoky-sweet chicken wings glazed with honey and soy sauce, slow-cooked for 4 hours. Zero hands-on effort with a glossy, caramelized finish and celebrated aroma.
Ingredients
Chicken wings (split into drumettes and flats), 2.5 kg
Honey, 150 g (raw organic preferred)
Dark soy sauce, 100 ml (gluten-free optional)
Garlic cloves, 4-5 peeled and slivered
Ginger, 1 tbsp grated
Chili paste, 1 tsp
Green onions, for garnish
Instructions
Pat wings dry with paper towels.
Separate drumettes and flats using kitchen shears.
Cut garlic into fine slivers.
Combine soy sauce, honey, ginger, and chili paste in a bowl.
Toss chicken wings until fully coated with marinade.
Let marinate at room temperature for 20-30 minutes.
Place wings in a single layer in a slow cooker with marinade.
Cover and cook on low for 3 hours.
Uncover and cook an additional 30 minutes to thicken sauce.
Transfer wings to oven or under a broiler for 5-7 minutes to caramelize.
Brush with remaining glaze and garnish with sliced green onions.
Cool slightly before serving.
Notes
Use a non-ceramic slow cooker to avoid sticking.
Adjust chili paste for spice level.
Leftovers keep 3 days refrigerated.
- Prep Time: 15
- Cook Time: 240
- Category: Dinner
- Method: Slow Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3.5g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg