Description
These honey garlic chicken skewers offer a succulent, sweet, and savory protein perfect for grilling or roasting. Tender bite-sized chicken is marinated in an aromatic, sticky glaze that caramelizes perfectly under high heat, ensuring juicy results every time. A fantastic restaurant-quality meal that is simple enough for busy weeknights and sure to be a hit with both children and adults.
Ingredients
1.5 lbs chicken breast, cut into 1-inch cubes
1/3 cup honey
1/4 cup low-sodium soy sauce
4 cloves garlic, minced
2 tbsp extra virgin olive oil
1 tsp fresh ginger, grated
Instructions
Whisk honey, soy sauce, garlic, olive oil, and ginger in a bowl until smooth.
Place chicken cubes in a dish or bag and pour marinade over, coating evenly.
Refrigerate for at least 30 minutes.
Soak wooden skewers in cold water for 20 minutes.
Thread chicken onto skewers leaving small gaps for airflow.
Preheat grill or griddle pan to medium-high heat.
Cook skewers for 10-12 minutes, turning occasionally until cooked through and nicely charred.
Notes
Ensure chicken is cut into uniform cubes for even cooking. Do not skip soaking the skewers to prevent them from burning on the grill. You can add bell peppers or red onions to the skewers for extra color and texture.
- Prep Time: 15
- Cook Time: 12
- Category: Trends Recipes
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 skewer
- Calories: 285
- Sugar: 18g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg