Description
Light, creamy no-bake cheesecake cups made with just 5 ingredients and 10 minutes of prep. Perfect for busy households, these individual cups combine a thick Greek yogurt filling with a simple graham cracker crust for a rich, tangy dessert.
Ingredients
Heavy cream – 1 cup (240ml)
Full-fat Greek yogurt – 2 cups (230g)
Granulated sugar – 1/2 cup (100g)
Vanilla extract – 1 tsp
Graham cracker crumbs – 3/4 cup (60g)
Melted butter – 1 tbsp (14g)
Instructions
Prepare 12 mini cup linings by pressing crust mixture firmly into bases.
Mix Greek yogurt with sugar until smooth but not over-creamed mixture.
Whip cream separately until stiff peaks form without any runniness.
Gently fold whipped cream into yogurt mixture until fully incorporated.
Divide batter into 3 portions for base flavor variations.
Press plastic wrap over surface to prevent skin formation if chilling.
Serve directly from fridge at party or events for convenience
Notes
Chill mixing bowl beforehand to maintain cold batter
Use mini cup liners for easier handling at gatherings
Allow final setting time if serving chilled desserts
Top with stabilized berries for visual appeal
Overmixing creates lumps – use gentle folding technique
Only use thick Greek yogurt varieties
Skip crust compression leads to collapsing cups
Skip chilling time risks unstable texture
Use vegan cookies for crust if preferred
Use halal-certified butter
Adjust sugar for dietary restrictions
- Prep Time: 10
- Category: Baking
- Method: No-bake
- Cuisine: Modern American
Nutrition
- Serving Size: 1 mini cup
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg