Description
A rich, fudgy no-bake dessert made with melted chocolate, butter, condensed milk, and flour. Chilled to perfection, this indulgent treat offers a dense interior and crisp edges with zero oven use.
Ingredients
1 cup semi-sweet chocolate chips
1/2 cup unsalted butter
14 oz can condensed milk (1 cup)
1/4 cup all-purpose flour
Instructions
Melt chocolate chips and butter in a microwave-safe bowl: Microwave 1 minute, stir, then heat in 10-second intervals until fully melted
Stir in condensed milk until the mixture becomes thick and resembles fudge
Fold in flour until no streaks remain
Press the mixture into a greased 8-inch square pan
Chill for at least 2 hours until firm
Notes
Use a stand mixer for a smoother chocolate-butter emulsion
Cover the pan with plastic wrap while chilling to prevent surface drying
Add 1/4 tsp salt for enhanced chocolate flavor
Use a warm knife (dipped in hot water and wiped) for clean squares
For a vegan alternative, replace condensed milk with 2 cups unsweetened dried milk reconstituted with 1.5 cups boiling water
- Prep Time: 20
- Category: Baking
- Method: No Bake
- Cuisine: Modern American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg