Description
A quick, no-bake Oreo dessert combining crushed cookies with a rich chocolate-cream cheese mixture. Easy to customize and perfect for any gathering.
Ingredients
Oreo Cookies, 12-15
Cool Whip or Halal-friendly Whipped Topping, 1 can (8 oz)
Cream Cheese, 1 cup (8 oz), softened
Condensed Milk, 1/4 cup
Vanilla Extract, 1 tsp
Cocoa Powder, 1 tbsp
Mini Oreo Cookies, 25-30 (optional for texture)
Instructions
Crush regular Oreos into fine crumbs using a food processor or fork
Mix well to remove any large chunks
Press the crumb mixture into the bottom of a 9-inch springform pan
Smooth out the surface with the back of a spoon
In a large bowl, beat softened cream cheese until smooth
Gradually add condensed milk while beating continuously
Stir in vanilla extract and cocoa powder until just combined
Blend in Cool Whip until smooth
Spread the cream cheese mixture evenly over the Oreo base
Refrigerate for at least 1 hour before serving
Top with mini Oreos if desired
Notes
Use halal-friendly whipped topping for dietary compliance
Ensure cream cheese is fully softened for smooth mixing
Optional: Sprinkle additional cocoa powder over the cream cheese layer for decoration
Store in the refrigerator for up to 2 days
- Prep Time: 15
- Category: Baking
- Method: No Bake
- Cuisine: American / International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg