Description
This classic, time-honored lemonade recipe is the ultimate summer refreshment. By utilizing a simple syrup base created by heating sugar and water, this recipe ensures a perfectly smooth, grit-free consistency that blends flawlessly with fresh-squeezed lemon juice. Free from any additives or alcohol, this crisp, tart, and sweet beverage is the definitive choice for sunny afternoons and backyard gatherings, offering a superior flavor profile that captures the essence of fresh citrus in every chilled glass.
Ingredients
6 large fresh lemons
1.5 cups granulated sugar
6 cups filtered water (divided)
Ice (as needed)
Instructions
Combine 1 cup of sugar and 1 cup of water in a medium saucepan.
Heat over medium intensity until all sugar crystals dissolve completely.
Remove the saucepan from the heat and allow the simple syrup to cool to room temperature.
Juice the lemons to yield 1.5 cups of strained juice and discard all seeds.
In a large pitcher, combine the cooled simple syrup and the fresh lemon juice.
Stir in the remaining 5 cups of cold filtered water.
Refrigerate for at least one hour before serving over large, clear ice cubes.
Notes
Select heavy, firm lemons for the highest juice yield. Rolling lemons firmly against the counter before juicing can help release more fruit essence. Honey can be substituted for sugar if desired. Ensure all seeds are removed to prevent bitter notes.
- Prep Time: 10
- Cook Time: 5
- Category: Summer Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 32g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 36g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg