Description
Satisfy sudden dessert cravings with these no-bake chocolate cups that combine graham cracker bases, whipped cocoa cream, and fresh toppings in under 20 minutes—the perfect grab-and-go treat for any time of day.
Ingredients
16 oz semi-sweet chocolate candy melts
2 cups crushed graham crackers
1 cup heavy whipping cream
2 tbsp sugar-free cocoa powder
1 cup dark chocolate shavings
2 tbsp crushed nuts (optional)
Fresh fruit or chocolate drizzle (optional)
Instructions
Mix crushed graham crackers with melted dark chocolate
Press mixture into greased trifle cups or jars
Refrigerate for 10 minutes
Combine whipping cream with cocoa powder in blender
Whip until stiff peaks form
Spread over set base
Top with nuts, fruit, or chocolate drizzle
Chill at least 30 minutes before serving
Notes
Grease jars first for easy removal
Use coconut cream for dairy-free alternative
Substitute graham crackers with almond flour or digestive biscuits
Makes 12 individual portions
Store up to 12 hours ahead
- Prep Time: 15
- Category: Baking
- Method: No-bake
- Cuisine: North American
Nutrition
- Serving Size: 1 portion (1 jar)
- Calories: 140
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 35mg