Description
A refreshing no-bake dessert combines ripe strawberries with a whipped cream base for a light, tangy treat. Perfect for summer, it requires 25 minutes of hands-on prep and celebrates peak-season fruit.
Ingredients
1 (12 oz) container strawberries
1/2 cup heavy cream
3 tbsp sugar
1 tsp vanilla extract
1 tbsp bloomed gelatin sheets
Instructions
Chill whisking bowl and beaters
Whisk heavy cream, sugar, and vanilla until soft peaks form
Fold in bloomed gelatin until fully dissolved
Reserve 1/2 cup of mixture for topping
Layer washed strawberries in serving cups
Add reserved berries to top
Pour cream mixture over strawberries
Chill 2 hours until set
Notes
Use ripe, firm strawberries
Substitute coconut cream for vegan option
Use agar agar instead of gelatin
Add 6 reserved berries as freshest garnish just before serving
- Prep Time: 15
- Cook Time: 10
- Category: Summer Desserts
- Method: No-Bake
- Cuisine: All Occasions
Nutrition
- Serving Size: 1 individual dessert
- Calories: 100
- Sugar: 6g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg