Description
A luscious, airy dessert made with fresh strawberries, whipped cream, and gelatin for a silky texture. Light and elegant, this halal-friendly, alcohol-free mousse highlights ripe fruit and silky technique for a pure sweet flavor.
Ingredients
250 grams ripe strawberries
50 grams granulated sugar
2 unflavored gelatin sheets
250 ml heavy whipping cream
1 tsp vanilla extract
10 ml cold water
Instructions
Wash and hull strawberries, reserving some for garnish
Purée strawberries and sugar in a blender until smooth
Strain purée through a fine mesh sieve
Bloom gelatin sheets in 10 ml cold water for 5 minutes
Heat gelatin until melted, then stir into strawberry purée
Chill gelatin-strawberry mixture until thickened
Whip cream and vanilla extract until stiff peaks form
Gently fold whipped cream into strawberry base
Chill mousse for 1 hour before serving
Notes
Use ripe strawberries for optimal sweetness
Gelatin can be omitted for vegan option (will alter texture)
Chillmousse in individual ramekins or a single dish
Garnish with reserved strawberry slices before serving
- Prep Time: 30
- Cook Time: 60
- Category: Summer Desserts
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg