Description
These savory, Japanese-inspired teriyaki chicken skewers offer a perfect balance of salty soy sauce and rich brown sugar. Tender cubes of marinated chicken breast are grilled to charred perfection, creating a restaurant-quality dish that is simple to prepare. Ideal for quick weeknight dinners or outdoor gatherings, this recipe ensures juicy, flavorful results every time without any complicated techniques.
Ingredients
1.5 lbs chicken breast, cut into 1-inch cubes
1/2 cup low-sodium soy sauce
1/4 cup packed brown sugar
1 tbsp fresh ginger, grated
3 cloves garlic, minced
1 tsp toasted sesame oil
Instructions
Whisk the soy sauce, brown sugar, ginger, garlic, and sesame oil in a bowl.
Place cubed chicken in a bag or dish and pour half of the marinade over it.
Refrigerate the chicken for at least one hour.
Soak wooden skewers in cold water for 30 minutes to prevent burning.
Thread 4 to 5 chicken pieces onto each skewer.
Preheat grill or indoor griddle to medium-high heat.
Cook skewers for 4 to 5 minutes per side, brushing with the reserved marinade.
Remove from heat once the internal temperature reaches 165°F.
Notes
Ensure chicken is cut into uniform cubes for even cooking. Reserve half the marinade before adding the chicken to the bowl to avoid cross-contamination. Use extra skewers to prevent overcrowding on the grill.
- Prep Time: 20
- Cook Time: 15
- Category: Trends Recipes
- Method: Grilling
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 2 skewers
- Calories: 280
- Sugar: 12g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 42g
- Cholesterol: 110mg